The supplied client content describes fruits, vegetables, flowers and herbs
dried at low temperatures using infrared dryers, with direct contact
between the products and IR plates, homogeneous drying, temperature
control and a cabinet-based indoor setup.
Model labels follow the client layout: 100kg, 200kg, 300kg, 400kg
and 500kg.
Temperature controller ·
automatic cut-off · drying timer ·
20 trays / 10 infrared plates
stated in the supplied indoor
dryer content
Temperature controller ·
automatic cut-off · drying timer ·
20 trays / 10 infrared plates
stated in the supplied indoor
dryer content
Temperature controller ·
automatic cut-off · drying timer ·
20 trays / 10 infrared plates
stated in the supplied indoor
dryer content
Temperature controller ·
automatic cut-off · drying timer ·
20 trays / 10 infrared plates
stated in the supplied indoor
dryer content
Temperature controller ·
automatic cut-off · drying timer ·
20 trays / 10 infrared plates
stated in the supplied indoor
dryer content
Text below is based on the supplied client
artwork and indoor dryer material.
Fruits, vegetables, flowers and herbs are dried at low temperatures using
infrared dryers.
Products are in direct contact with IR plates and consume energy directly.
Infrared drying homogenously dries all the tissues of food equally, including
drying from the inside.
Infrared-dried vegetables can be rehydrated and cooked like normal vegetables.
20 trays on 10 infrared plates are stated in the supplied indoor dryer content.
The source material shows the 100kg–500kg model labels, but it does not provide a separate model-by-model numerical specification sheet for dimensions,
power consumption and tray count. The shared indoor-dryer features above are therefore not presented as individual capacity specifications.