IBS
Infraglow Foodex Private Limited
Food Dehydration · Processing Plants · Business Solutions
FREEZE DRYING PLANT
Advanced Freeze
Drying Technology for
High Quality Food
Products

A Freeze Drying Plant is an advanced food processing system used to remove
moisture from heat sensitive materials at low product temperatures.

Advanced Freeze
Drying Technology
for High Quality
Food Products

A Freeze Drying Plant is an advanced food processing system used to remove
moisture from fruits, vegetables, herbs, nutraceuticals, dairy products, and other
heat sensitive materials while preserving their structure, colour, flavour, aroma,
and nutritional characteristics.

The process works through controlled freezing followed by vacuum drying,
where frozen water is removed primarily through sublimation. This enables
efficient moisture removal at low product temperatures.

Freeze Drying Process
1
Product Preparation

Fresh raw materials are cleaned, sorted, cut, or processed according to the desired final product.

2
Freezing

The prepared product is rapidly frozen to convert its moisture into ice while helping retain the product structure.

3
Vacuum Creation

The frozen product is placed inside the freeze drying chamber and a controlled vacuum is established.

4
Primary Drying

Under vacuum conditions, ice directly changes from solid to vapour through sublimation, removing the majority of the product moisture.

5
Secondary Drying

Further controlled drying removes residual moisture that remains bound within the product.

6
Packaging

The final low moisture product is packed in moisture and oxygen resistant packaging to maintain quality and extend shelf life.

Key Features of Our
Freeze Drying Plant
●
Controlled freezing and vacuum drying
●
Low temperature processing
●
Efficient moisture removal
●
Preservation of product structure and appearance
●
Suitable for heat sensitive products
●
Hygienic food processing design
●
Consistent and controlled drying conditions
●
Available in different production capacities
●
Easy operation and maintenance
Applications of
Freeze Dried
Products

Freeze drying is widely used for fruits, vegetables, herbs, spices, coffee, dairy
products, ready to eat foods, nutraceutical ingredients, probiotics, and other
moisture sensitive products.

Freeze dried products can retain their original shape, colour, aroma, and flavour
while offering excellent storage stability when properly packaged.

Why Choose Our
Freeze Drying
Plant?

Our Freeze Drying Plants are designed to provide controlled freezing, vacuum
drying, and moisture removal for commercial food processing applications. The
system can be configured according to product characteristics, production
capacity, drying requirements, and desired final moisture levels.

We provide technical support for plant planning, equipment selection, process
configuration, installation, and operational guidance, helping businesses
establish an efficient freeze drying production facility.

MODELS
Freeze Dryer Models
NEXT STEP
Plan your freeze drying production facility

Talk to Infraglow Foodex about plant planning, equipment selection, process
configuration, installation and operational guidance.

Start your project
Back to Freeze Drying
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