Chetan Saxena
to Food Dehydration
Technology
Mr. Chetan Saxena, Founder & CEO of Infraglow Foodex Private Limited, is an
accomplished architect with more than 25 years of professional experience in
architecture, engineering, design, and project development.
During his architectural career, he has been involved in the design and
development of a wide range of projects, including universities, hospitals, public
buildings, and private-sector projects.
His long-standing interest in engineering, technology, design, and innovation led
him to explore applications beyond conventional architecture. Combining his
architectural expertise with engineering and technical knowledge, he focused
on developing advanced solutions for agricultural and food processing
applications.
This journey led to the development of Infrared and Hybrid Infrared Dehydration
Technology for processing fruits, vegetables, herbs, flowers, and other
agricultural products.
The technology developed under his direction focuses on controlled dehydration with the objective of producing high-quality dehydrated products while
optimizing energy consumption and operating efficiency.
Depending on the product and processing conditions, the technology is designed to help maintain important product characteristics such as:
The development approach also focuses on creating energy-efficient and cost effective food processing solutions for entrepreneurs and food-processing
businesses.
Innovation
Mr. Saxena’s background in architecture and project management has played an important role in developing complete food-processing and dehydration plant
solutions.
Architecture & Design + Engineering + Food Processing Technology + Project Management
This allows Infraglow Foodex to work beyond individual machines and develop customized processing solutions and complete dehydration plants according to
the product, capacity, raw material, and business requirements of each entrepreneur.
India
Through continuous innovation and development of food-processing machinery and technology, Infraglow Foodex has supported entrepreneurs in establishing
dehydration and value-addition businesses across India.
These businesses are producing a wide range of dehydrated fruits, vegetables, herbs, spices, flowers, and value-added food products for domestic as well as
international markets.
Under the leadership of Mr. Chetan Saxena, Infraglow Foodex continues to focus on developing innovative, efficient, and sustainable food-processing
technologies that enable entrepreneurs to add value to agricultural produce and build scalable food processing businesses.
technology and project management.
Customized processing solutions and complete dehydration plants according to
product, capacity, raw material and business requirements.
plants and business solutions.
© Infraglow Foodex Private Limited · Food Dehydration · Processing Plants · Business Solutions
