ICAR-Rahman Kheda, a leading agricultural research and extension institution, has evaluated and acknowledged the performance of Infraglow Foodex’s
infrared drying technology.
According to the evaluation/certificate provided by the institution, the infrared drying machines demonstrated the ability to produce dehydrated products with
good shelf life and good retention of colour, nutritional properties, and aroma, subject to the product and drying conditions.
The institution has also used the technology and supported awareness among entrepreneurs regarding opportunities in food processing and dehydration.