Dehydrated Fruits &
Vegetables
The global demand for dehydrated fruits and vegetables is growing as food manufacturers,
retailers, restaurants and consumers look for convenient, longer-shelf-life and easy-to-use food
ingredients.
India, with its diverse agricultural production and availability of fruits, vegetables, herbs and spices, has strong potential to develop
Dehydrated
Products?
Can be used in instant foods, snacks, soups, sauces, seasonings and ready-
to-eat products
Fresh Produce → Dehydration → Value Addition
→ Packaging → Export → Global Customers
Mango, banana, pineapple, papaya, apple, strawberry, coconut, jackfruit,
guava and more.
Onion, garlic, tomato, carrot, beetroot, peas, cabbage, spinach, okra,
potato and more.
Mango powder, banana powder, tomato powder, spinach powder,
beetroot powder, carrot powder and other customized ingredients.
food manufacturers, ingredient companies, restaurants, hotels, catering businesses, snack manufacturers and
With proper quality control, food safety compliance, standardized processing, attractive packaging and required export certifications, dehydrated products
can become a scalable value-added food business.
Fresh Produce → Dehydration → Value Addition → Packaging → Export → Global
Customers
Turn India’s agricultural abundance into shelf-stable, high-value food products for global markets.
Explore dehydrated fruits, vegetables and customized powders for international B2B markets.
plants and business solutions.
© Infraglow Foodex Private Limited · Food Dehydration · Processing Plants · Business Solutions
