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- 5/47 Vishal khand, Gomti nagar, Lucknow, UP 226010
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IR Dehydrator
Why choose the Infraglow Infrared Dryer?
IR-Infrared rays found in the sun spectrum are used for Drying which protects nutrition, Colour aroma, essential oil, and taste.
infrared dryers-Heats the object only.
Conventional dryers blow hot air, breaking tissue of the food due to high oxidization makes it dark, takes aroma and destroys nutrition.
Infrared drying gently removes water molecules, without harming most of the food tissues.
Fruit Vegetables get rehydrated easily.
Products are in direct contact with IR plates consume energy directly unlike con- ventional drying which heats the air, then air heats the product. Infrared drying homogenously dries all the tissues of food equally to get a perfect drying from the inside of the product also, whereas other dryers over dry the outer part of the prod- uct and the inside tissues of the product don’t get properly dried.
Removes harmful microbes from food products.
- Final product soft and ready to consume.
- Lower OPEX per Kg compared to freeze-dried and heat, pump. and Other Conven-tional Dryers in the market. Infrated-dried final prodüet like Vegetable can be rehy-drated:
We are pioneer in india to launch Infrared Dehydration technology for fruit and vegetables dehydration, which is widely used in Advanced Countries. It is a new and advanced technology of dehydration of fruits and vegetable which dehydrates the fruits and vegetable at a very low temperature. Dehydrated products have much higher nutritional value, colour and aroma in comparision to others technologies of dehydration. Most of the essential oils, nutrients aroma, vitamins and minerals are maintained.
