Infraglow Foodex Pvt. Ltd. was established in 2024 under the leadership of Mr. Chetan Saxena, a senior architect and innovator in food processing machinery.
His journey in food processing technology began in 2019 with the establishment of Sunglow Energy System in Lucknow.
Infraglow Foodex was developed with a clear objective: to convert perishable agricultural produce into stable, value added products with longer shelf life and wider market applications.
Our vision is to contribute to a stronger and more sustainable food processing ecosystem by combining innovative dehydration technology, energy efficient solutions, technical knowledge and entrepreneurship.
Our Mission is to Connect Organic and natural farming Communities with the new agrientrepreneurs whom we provide machines, technical
Know-how and cutting edge food technology to cater the domestic and international Markets.
Our dehydration systems use controlled infrared heating technology to facilitate efficient moisture removal at carefully controlled temperatures. Infrared energy is absorbed by the product and converted into thermal energy, supporting moisture migration and evaporation while reducing unnecessary thermal exposure.
Properly controlled dehydration helps maintain important product characteristics such as colour, flavour, aroma, texture and nutritional quality.
From project planning and plant setup to product
selection and market access.
We plan your complete food dehydration project based on investment, raw material availability, production capacity and target market.
Factory layout & infrastructure
Machinery & dehydration system
Processing & packaging setup
Production flow & manpower planning
From concept to commissioning, we help plan a complete dehydration unit tailored to your products, budget and production goals.
Plant layout & process flow
Machinery selection
Product-specific processing
Packaging & manpower planning
Turn your food dehydration idea into a structured production project with the right technology, machinery and process planning.
Customized project planning
Complete plant setup
Product & process selection
Packaging and market planning
Turn your food dehydration idea into a structured production project with the right technology, machinery and process planning.
Customized project planning
Complete plant setup
Product & process selection
Packaging and market planning
Infraglow Foodex supports product-specific dehydration and processing projects across fruits, vegetables, flowers, herbs, spices, natural herbal products, supplements, ready-to-eat and ready-to-cook applications.
Solar heat can contribute to the drying process during periods of sufficient sunlight, while the infrared system provides controlled auxiliary heating when required.
A Potato Starch Making Plant is a specialized food processing system designed to extract, separate, refine, and recover starch from fresh potatoes.
Explore directly on the home page. Open a main category, then open a product to see its formats and three process-video positions. Product video links remain on this page so the product catalogue is not split into separate category pages.
All Entrepreneurs can sell there dehydrated products, Fruit, herbs and flowers to food, flavouring, ready-to-eat,
nutraceutical, tea, cosmetic, defence and export markets in large quantity.
Entrepreneurs can connect with distributors, retail chains, marketplaces, neighbourhood stores and digital
platforms to sell finished dehydrated products directly to customers.
Open the testimonial page and switch between Infrared Dryer,
Freeze Dryer and Potato Starch client tabs.
The success of a food dehydration business largely depends on the products
selected for dehydration and the availability of suitable raw materials.
India’s diverse geography creates opportunities for processing fruits,
vegetables, herbs, spices and flowers in different regions.
RAW MATERIAL → PRODUCT SELECTION →
MACHINERY → CONTROLLED DEHYDRATION → VALUE
ADDITION → PACKAGING → MARKET
The global demand for dehydrated fruits and vegetables is growing as food
manufacturers, retailers, restaurants and consumers look for convenient,
longer-shelf-life and easy-to-use food ingredients.
India, with its diverse agricultural production and availability of fruits,
vegetables, herbs and spices, has strong potential to develop value-added
dehydrated food products for international markets.
Mr. Chetan Saxena, Founder & CEO of Infraglow Foodex Private Limited, is an accomplished architect with more than 25 years of professional experience in architecture, engineering, design, and project development.
His long-standing interest in engineering, technology, design, and innovation led o the development of Infrared and Hybrid Infrared Dehydration Technology for
processing fruits, vegetables, herbs, flowers, and other agricultural products.
Architecture & Design + Engineering + Food Processing Technology +
Project Management
Infraglow Foodex – Our Work & Recognition in Food Processing
We Provide All Food Processing Machinery (Complete Solution) to setup food processing
Unit.
We Provide guidance to Design and Construct factories including Architectural design and
electrical, sanatory provision.
Our Consultant helps you to make all type of dehydrated, canning and pulping and value-
added products sold in the market.
We provide you source of cheapest raw material available around the year.
We provide with a comprehensive list of buyers from, the food nutraceutical, food
supplement, and herbal industries which purchase dehydrated products.
Guidance of product to be sold b to b and b to c at higher profits.
35% subsidy under the PMFME Scheme, 6 % interest Saving under AIF Scheme Through
Banks (Customer required to pay Only 10% of the project cost) rest of subsidy and soft
loans.
We can structure the plant, processing flow, machine family and product direction around the information
you provide.
© Infraglow Foodex Private Limited · Food Dehydration · Processing Plants · Business Solutions
