Infraglow Infrared Dehydrator

State-of-the-art Fruit and Vegetableinfrared dryer (dehydrator) low temperature drying food processing machine. (50 kg input)

IMPROVED COLOUR, TASTE, AROMA AND NUTRIENT RETENTION IN PRODUCTS

Size of the machine – 1230mm x 580mm x 1630.
Each machine has 10 infrared plates carrying two trays each.
Total drying area of each plate – 0.72 sq meter.
The total no. of trays is 20, and the size of one tray is 595mm x 580mm x 45mm.
The machine has a total of 10 MCBS,1 MCB each for every plate, allowing a full or partial machine to operate.
Single phase electrical required.
Temperature controllers to set the temperature in the machine provided in the electrical panel.
Automatic cutoff is provided to maintain the temperature as desired for different products.
Timer to set the time of drying provided in the panel.
Temperature 40-60

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Size of the machine – 1230mm x 580mm x 1630.
Each machine has 10 infrared plates carrying two trays each.
Total drying area of each plate – 0.72 sq meter.
The total no. of trays is 20, and the size of one tray is 595mm x 580mm x 45mm.
The machine has a total of 10 MCBS,1 MCB each for every plate, allowing a full or partial machine to operate.
Single phase electrical required.
Temperature controllers to set the temperature in the machine provided in the electrical panel.
Automatic cutoff is provided to maintain the temperature as desired for different products.
Timer to set the time of drying provided in the panel.
Temperature 40-60

Usage

IR – Infrared rays found in the sun spectrum are used for Drying which protects nutrition, Colour aroma, essential oil, and taste. infrared dryers- Heats the object only.

Conventional dryers blow hot air, breaking tissue of the food due to high oxidation makes it dark, takes aroma and destroys nutrition. Infrared drying gently removes water molecules, without harming most of the food tissues.

Fruit Vegetables get rehydrated easily.

Products are in direct contact with IR plates consume energy directly unlike conventional drying which heats the air, then air heats the product. Infrared drying homogenously dries all the tissues of food equally to get a perfect drying from the inside of the product also, whereas other dryers over dry the outer part of the product and the inside tissues of the product don’t get properly dried. Removes harmful microbes from food products.

Final product soft and ready to consume Can be rehydrated.