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Hybrid Dryers ·
Solar + Infrared
Unnat solar / IR
hybrid dryer
Infrared drying machines installed inside a UV-stabilised
polycarbonate tunnel. Free solar heat by day, automatic infrared
backup at night, in winter and in the rain — the temperature you set is
the temperature the product gets, around the clock.
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Download spec sheet
100 kg–2 t
capacity range
10–12°C
above ambient,
free
Near-zero
daytime power
draw
Auto
day/night
switchover
Available capacities
Sized to the batch you're actually running — from a single-family operation up to a export-
scale line.
100 kg
Entry scale
200 kg
Small plant
500 kg
Growing plant
1 ton
Commercial
2 ton
Export scale
Control panel & build
Temperature controller and sensors hold the exact set point for the product
you're drying
UV-stabilised, double-wall polycarbonate structure — keeps out dust and
water, blocks harmful UV
Single-phase electrical connection is enough to run the infrared backup
Portable siting — the tunnel can go up on a rooftop, a yard, or open farm
ground
Common questions
Does it stop working without direct sun?
–
No. The infrared system is built specifically to take over during winter, rainy weather and at
night, so drying continues without interruption even when there's no sunlight to trap.
What power supply does it need?
+
Can I start smaller and scale up later?
+
What can I dry in it?
+
Ready to size an Unnat
dryer for your crop?
Tell us your crop, your location and the volume you expect at peak season.
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Infrared & solar dehydration plants, built and supported across India
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Unnat Solar / IR Hybrid Dryer
How it runs, hour by hour
Daytime.
The UV-stabilised polycarbonate tunnel traps solar heat, running
the inside 10–12°C above ambient — the system draws little to no electricity
while the sun is up.
Set and forget.
A control panel with a temperature controller and sensors
holds the set point automatically, whatever the weather is doing outside.
Night, winter, rain.
The infrared heating system takes over automatically to
maintain the required drying temperature, so a batch is never left half-dried.
The result.
Even, low-temperature drying that keeps colour, aroma, essential
oils and nutrition intact — and rehydrates close to its original state in water.